Casey's General Store #2568, 1510 Sunset Dr, Norwalk, IA 50211 - inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #2568
Address: 1510 Sunset Dr, Norwalk, IA 50211
Phone: 515-981-9140
Total inspections: 4
Last inspection: 09/09/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/09/2014Follow Up LOC
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for checking concentration of sanitizer solution.
  • Posting inspection reports
    Observation:
  • Food storage - preventing contamination from the premises
    Observation: Plastic containers of shredded lettuce on floor in walk-in cooler.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Mozzerella shredded cheese at 47 degrees, shredded cheddar at 55.5 degrees. Sausage gravy in prep table dated 8/17 at 45.6 degrees.
  • Miscellaneous sources of contamination
    Observation: Ice bags laying in ice in ice machine.
  • Common name-working containers
    Observation:Chemicals in unlabled spray bottles.
  • Duties of PIC
    Observation: Due to the presence and nature of violations, PIC cannot demonstrate knowledge of food safety.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Ice machine cleaner stored on ice machine. Cleaners hanging over rice crispy treats in store room.
  • Food storage containers identified with common name of food
    Observation: Water in unlabeled spray bottle
  • Handwashing aides and devices, use restrictions
    Observation: Items in hand sink in ice bagging area
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Chicken strips at 127 degrees, fries at 122 degrees.
  • Foods are cooled using appropriate methods
    Observation: Placing hot foods in tightly covered plastic container in pizza prep table to cool. (sausage gravy)
  • Food on display is protected from contamination by consumers
    Observation: Apples out for consumer self service, no barrier (tongs, plastic wrap)
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Sausage gravy placed in pizza prep table at 8:30 am temped at 90 degrees at 12:30 pm - CANNOT BE USED.
  • In-use utensils, between-use storage
    Observation: Knives stored in standing water in sub area.
 08/18/2014Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
 03/15/2013Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
 03/15/2013Routine

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