| No violation noted during this evaluation. | 12/28/2015 | Follow Up RCP |
- Packaged foods shall comply with standard of identity requirements
Observation: "Homemade" dips and salads do not have ingredients on labels.
- Posting inspection reports
Observation: Inspection report not posted
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping food contact surfaces not in sanitizer between uses.
- Condiments are protected from contamination by consumers
Observation:Condiments out for consumer self service - no barrier - picture attached.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink located by ware washing area, between deli and bakery does not work.
- Separation from food, equipment, utensils, linens, and single service
Observation: Degreaser stored with fish breading, cleaners stored next to slicer, air brush cleaner stored with cake coloring -pictures attached.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Rotisserie chicken at 107 degrees - removed to be reheated at time of inspection. If chicken does not maintain an internal temperature of 135 degrees, it cannot be re-purposed. Tenderloins at 117 degrees, fried chicken at 120 degrees.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer soiled in kitchen - pictures attached
|
12/03/2015 | Regular |
| No violation noted during this evaluation. | 11/13/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce out for preparing salads at 55 degrees. Packaged food out for consumer self service not at 41 degrees or below: Chicken fried steak - 47.6 degrees
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of Ranch pasta salad in walk-in with expiration date of 10/26/14
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Deli - slicers not washed and sanitized per code (every 4 hours)
- Separation from food, equipment, utensils, linens, and single service
Observation: Kitchen - Windex stored with food product on table.
- Posting of a valid license
Observation: License not posted where consumer can see it.
- Posting inspection reports
Observation:Inspection report not posted
- Dispensing of single-service and single-use articles
Observation: Deli - utensils not dispensed by handles.
- Using a handwashing sink- operation and maintenance
Observation: Middle hand sink in kitchen does not work - no hand sink in bakery
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Rotesserie chicken in hot hold case at 122 degrees. Fish in hot hold case at 106 degrees.
- Packaged foods shall comply with standard of identity requirements
Observation: Several packaged foods for consumer self service - no ingredients: some cookies, Graziano's meatballs, buffalo wings, beef & noodles
- Light intensity
Observation: Lights do not work in walk-ins.
|
10/29/2014 | Regular |
- Outer openings are protected
Gaps under or around exterior door or windows
- Light bulbs, protective shielding
Lights in cooler not shielded
- Light intensity
Lights in coolers missing or inoperative
- Food is properly labeled
Ingredient label not provided on several items in deli cold case
|
11/13/2013 | Routine |
- Light bulbs, protective shielding
Lights in cooler not shielded
- Light intensity
Lights in coolers missing or inoperative
- Outer openings are protected
Gaps under or around exterior door or windows
- Food is properly labeled
Ingredient label not provided on several items in deli cold case
|
11/13/2013 | Routine |
- Outer openings are protected
Gaps under or around exterior door or windows in back dock area
- Light bulbs, protective shielding
Lights in cooler not working or shielded
|
04/16/2013 | Routine |
- Light bulbs, protective shielding
Lights in cooler not working or shielded
- Outer openings are protected
Gaps under or around exterior door or windows in back dock area
|
04/16/2013 | Routine |
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