No violation noted during this evaluation. | 10/29/2015 | Regular |
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Italian and ham pinwheels dated 11/4. Discarded to correct. Corrected at isnpection. Inspector will re-check at the next regular inspection
|
11/05/2013 | Routine |
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Italian and ham pinwheels dated 11/4. Discarded to correct. Corrected at isnpection. Inspector will re-check at the next regular inspection
|
11/05/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
04/04/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2614, 201 Madison Ave, Donnellson, IA 52625 »