Green Acres Country Club, 925 W State St, Donnellson, IA 52625 - inspection findings and violations

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Business Info

Name: GREEN ACRES COUNTRY CLUB
Address: 925 W State St, Donnellson, IA 52625
Phone: (319)835-5011
Total inspections: 3
Last inspection: 06/17/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Reach in cooler air temperature @73, items inside cheese @60 cut tomatoes @61, remaining items between 52 and 60. Cooler adjusted to correct. Manager will monitor temperatures.
 06/17/2015Regular
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Diced turkey dated 9/10. Potato soup dated 9/17, chicken noodle soup dated 9/16, Ham steak not dated. Items dsicarded to correct. Inspector will re-check on violation at the next regular inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of the ice machine with residue. Machine was wiped cleaned today. Inspector will re-check on violation at the next regular inspection
  • Drying mops
    Mop not inverted
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Diced ham, removed from the freezer not dated when removed. Ham steak not dated. Dated to correct. Corrected at inspection. Inspector will re-check at the next regular inspection.
 09/25/2013Routine
  • Single use glove use
    Employee re-use gloves, inspector explained the procedures to the pic to correct. Plastic forks stored with the handles down, removed to correct. All violations corrected at inspection. Inspector will re-check at the next critical inspection
  • In-use utensils, between-use storage
    Employee re-use gloves, inspector explained the procedures to the pic to correct. Plastic forks stored with the handles down, removed to correct. All violations corrected at inspection. Inspector will re-check at the next critical inspection
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Taco meat dated 5/29. Discarded to correct. Corrected at inspection. Inspector will re-check on violation at the next regular inspection.
  • Sanitization methods - hot water, chemical
    Three compartment sink, no sanitizer available dduring the inspection. Bleach was provided and a quick training on solution was made. Violation is now corrected. Inspector will re-check at the next regular inspection
 06/06/2013Routine

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