Casey's General Store #2636, 3530 Main St, Keokuk, IA 52632 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pin wheels ham and turkey without dates. Discarded to correct
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation:Deli meat dated 11/2. Discarded
|
11/09/2015 | Regular |
- Mechanical warewashing equipment, sanitization pressure
|
11/04/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
11/04/2013 | Routine |
- Handwashing signage
Restroom without handwashing signs. Signs provided at this visit.
- equipment food contact surfaces and utensils clean to sight and touch.
Plastic container with donuts cake mixes with food residue
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Gravy sausage from morning breakfast ranging from 45 to 49 degrees during inspection. Person in charge discarded the product to correct. Inspector explain proper cooling procedures and alternative ways to cool down foods.
- Food is properly labeled
Bags of ice filled at the store does not have an identification number to the particular store
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sub-sandwich not lable. Discarded by the person in charge to correct. Corrected at inspection
|
03/15/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Plastic container with donuts cake mixes with food residue
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sub-sandwich not lable. Discarded by the person in charge to correct. Corrected at inspection
- Handwashing signage
Restroom without handwashing signs. Signs provided at this visit.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Gravy sausage from morning breakfast ranging from 45 to 49 degrees during inspection. Person in charge discarded the product to correct. Inspector explain proper cooling procedures and alternative ways to cool down foods.
- Food is properly labeled
Bags of ice filled at the store does not have an identification number to the particular store
|
03/15/2013 | Routine |
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