- Foods are cooled using appropriate methods
Observation:Baked potatoes being cooled in tightly wrapped foil. Potatoes were unwrapped and placed in cooler to correct.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Santizer solution measured too strong on test strips. Solution was remixed to proper concentration for correction on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Mop sink in basement accumulated with a mold like substance.
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02/04/2016 | Regular |
- Bare hand contact with ready to eat foods
Observation:Employee touched burger buns with bare hands. Employee will be trained in no bare hand contact. Inspector will provide educational materials with the inspection report. Buns discarded today
- Sanitizers
Observation: Sanitize bucket stronger than code requirement. Re-mixed to correct
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01/30/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Diced tomatoes dated 1/30. Discarded to correct. Inspector will re-check at the next regular inspection.
- Sanitization methods - hot water, chemical
Observation: Sanitize bucket not strong enough, solution re-mixed to correct. Inspector will re-check at the next regular inspection
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02/06/2014 | Routine |
- Laundry facilities
requirement, location, and use
- Storing maintenance tools
Basement, dry foods stored with tools and other items
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08/08/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Ogo's Restaurant And Buffet, 3757 Main St, Keokuk, IA 52632 »