Casey's General Store #2788, 595 N Kansas Ne Ave, North Liberty, IA 52317 - inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #2788
Address: 595 N Kansas Ne Ave, North Liberty, IA 52317
Phone: 319-665-6030
Total inspections: 7
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/28/2015Physical Recheck
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice chute for pop machine and large ice maker have visible build up inside the units.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Air temperature thermometer missing from the sandwich prep cooler. Thermometer placed in unit.
 09/01/2015Physical Recheck
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation: Ambient air thermometers missing from pizza prep cooler, sandwich prep cooler, walk in cooler.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Thin probe thermometer for temping thin food items not on site.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Glass cleaner and hand soap stored with food. Employee moved cleaner and soap under 3 comp sink.
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sink by pizza prep area has dishes stacked on it. Employee moved dishes.
  • Cleaning of cooking and baking equipment
    Observation: Microwave in public use area has food stuff on inside.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The large ice machine in the back storage room and the ice chutes of the pop machine have visible build up.
 08/17/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 08/01/2013Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 08/01/2013Routine
  • Linens- cleaning and storage
    Cup lids stored in spilled liquid at fountain pop machine.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of bread oven is excessively soiled.
  • When to wash
    Glove change does not replace hand washing
 07/26/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of bread oven is excessively soiled.
  • Linens- cleaning and storage
    Cup lids stored in spilled liquid at fountain pop machine.
  • When to wash
    Glove change does not replace hand washing
 07/26/2013Routine

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