Food reheated to 165°F or above in a microwave for hot holding within 2 hours Observation: Gravy powder is mixed with water and placed in crock pot to heat up.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine on first and second floors have visible build up.
12/31/2015
Illness Complaint
No violation noted during this evaluation.
10/30/2015
Follow Up LOC
Test kit provided and used to measure sanitizing solution concentration Observation: Improper sanitizer strips used on site.
10/23/2015
Physical Recheck
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Gravy reheated in crock-pot.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips not available on site for sanitizer concentration.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Canned whipped topping holding at 55F. Staff voluntarily discarded can.
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