In-use utensils, between-use storage Observation: There were two knives sitting in stagnant sanitizer water by the sub prep table.
04/16/2015
Regular
Food temperature measuring devices are provided and readily accessible A thin probe tip sensitive digital thermometer is required for checking the cook temperatures of thin foods such as burger patties and chicken tenders.
Roasts held at a temperature of 130°F or above Observed shredded cheese and diced tomatoes on prep table at 63*. Placed under refrigeration for correction.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above drinks in the reach-in cooler that must be relocated and stored in a manner whereby raw egg dripping will not contaminate other ready to eat foods.
equipment food contact surfaces and utensils clean to sight and touch. Observed some buildup on the manual clean portion of the soft-serve ice cream dispenser - corrected onsite. Observed some soiling on the plastic ice chute that is inside the Pepsi ice storage bin and coming from the ice maker.
05/11/2013
Routine
Food temperature measuring devices are provided and readily accessible A thin probe tip sensitive digital thermometer is required for checking the cook temperatures of thin foods such as burger patties and chicken tenders.
Roasts held at a temperature of 130°F or above Observed shredded cheese and diced tomatoes on prep table at 63*. Placed under refrigeration for correction.
equipment food contact surfaces and utensils clean to sight and touch. Observed some buildup on the manual clean portion of the soft-serve ice cream dispenser - corrected onsite. Observed some soiling on the plastic ice chute that is inside the Pepsi ice storage bin and coming from the ice maker.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above drinks in the reach-in cooler that must be relocated and stored in a manner whereby raw egg dripping will not contaminate other ready to eat foods.
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