- Unpackaged food protected from contamination during preparation
Observation: Apples out for consumer self service - no utensils.
- Common name-working containers
Observation: Chemicals in unlabeled spray bottle.
- Duties of PIC
Observation: Kitchen staff not familiar with how to sanitize.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer
- Storage of clean linens, single-service, and single use articles
Observation: Pizza boxes on floor. "to go" containers not stored inverted.
- Physical facilities maintained in good repair
Observation: Ceiling tile molding in store room
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Container of shredded cheese at 57 degrees.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Not sanitizing
- Eating, drinking, or using tobacco
Observation: Drinking from open cup in kitchen
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping food contact surfaces not in sanitizer between uses.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometer in sandwich cooler.
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09/02/2014 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #14, 105 Hwy 5, Carlisle, IA 50047 »