Storage of clean linens, single-service, and single use articles Observation: Single service items stored on floor. Corrected.
Food is properly labeled Observation: Wrapped cookies do not contain an ingredient label.
Air drying of equipment and utensils Observation: Food containers stacked on shelf wet.
Designated areas for employees use of designated areas by employees
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior of make table cooler soiled with food debris. Door handles soiled.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors soiled especially under equipment.
Food properly labeled with major food allergens Observation: Major allergens are not declared on self-serve doughnut case.
When to wash Observation: Employee entered kitchen from break and started work without washing hands.
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