Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a Certified Food Protection Manager employed. Owner has attended a class however has not attained a certificate.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Sausage links and patties setting next to grill holding at 88*. Items were reheated to 165* and put in steam table for hot holding. Corrected.
Service sink required Observation: Establishment does not have a mop sink available. Owner agreed to install mop sink prior to next routine inspection.
Common name-working containers Observation: Spray bottle of cleaner not labeled with common name of contents. Container was labeled. Corrected.
Light bulbs, protective shielding Observation: Light in kitchen area missing shield.
02/13/2015
Regular
Air drying of equipment and utensils Observation: Food containers nested wet.
Package integrity Observation:Dented cans on shelf. Product was removed. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Bins containing clean utensils have visible food debris.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meat stored above ready-to-eat foods in cooler. Corrected.
01/15/2014
Routine
Foods are cooled using appropriate methods Observed deep pan of potatoes cooling.
Common name-working containers Observed spray bottle of cleaner not labeled with common name of contents. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed food debris on slicer. Corrected at time of inspection.
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