- Food storage - preventing contamination from the premises
Observation: Foods in the walk-in cooler are not stored at least 6 inches above the floor.
- Sanitizers
Observation: Bleach sanitizer solution above required level. Corrected by diluting the solution.
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10/08/2015 | Regular |
- Mechanical warewashing equipment, sanitization pressure
Observation: The sanitizing pressure is not within the manufacturer's specified range.
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04/22/2015 | Regular |
No violation noted during this evaluation. | 11/24/2014 | Follow Up LOC |
- In-use utensils, between-use storage
Observation: Observed scoops with handles stored in the food. Corrected.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Observed the warewashing equipment is not sanitizing. The hot water rinse is at 135 degrees and must be at least 165 degrees.
- Food storage - preventing contamination from the premises
Observation: Observed food stored on the floor in the freezer. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed no bleach test strips at the facility.
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11/06/2014 | Regular |
No violation noted during this evaluation. | 05/05/2014 | Follow Up LOC |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: The dish machine was not sanitizing dishes.
- Food storage containers identified with common name of food
Observation: The flour container was not labeled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The side machine was holding food at 45 degrees F.
- Sanitizers
Observation: Bleach water was 200 +++ ppm. Shall maintain 50-100 ppm.
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04/30/2014 | Routine |
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
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09/11/2013 | Routine |
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