Rock Rapids Premier Estates, Llc, 1510 S Carroll St, Rock Rapids, IA 51246 - inspection findings and violations

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Business Info

Name: ROCK RAPIDS PREMIER ESTATES, LLC
Address: 1510 S Carroll St, Rock Rapids, IA 51246
Phone: 712-472-4100
Total inspections: 7
Last inspection: 11/11/2015
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Inspection findings

Inspection date

Type
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Food storage - preventing contamination from the premises
    Observation: Foods stored on the floor in the freezer.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods not date marked in the cooler. Corrected.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Soup thawing at room temperature. Corrected by placing the soup in the cooler.
 11/11/2015Regular
No violation noted during this evaluation. 06/30/2015Follow Up LOC
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have bleach test strips for the dishmachine.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
 06/16/2015Regular
  • Food storage - preventing contamination from the premises
    Observation: Food stored on the floor in the freezer. Corrected by moving food off the floor.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips at the facility. Test strips are currently on order.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Common towel not stored in sanitizer solution. Corrected by placing towels in sanitizer solution.
 12/17/2014Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 11/05/2013Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 08/01/2013Routine
  • Roasts held at a temperature of 130°F or above
    Food in walk-in cooler was 43.8 degrees. Must be held at 41 or below.
  • Food temperature measuring devices are provided and readily accessible
    Thermometer with temp sensor at tip of probe must be provided.
  • Sanitizers
    Quaternary sanitizer must be mixed to yield 200 ppm Corrected at time of inspection
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Food employees must read and sign Food Employee Reporting Agreement, and forms must be kept on file.
  • Test kit provided and used to measure sanitizing solution concentration
    Chlorine test strips must be provided to check dish machine.
 06/04/2013Routine

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