Central Mart, 1203 Tri View Ave, Sioux City, IA 51103 - inspection findings and violations



Business Info

Name: CENTRAL MART
Address: 1203 Tri View Ave, Sioux City, IA 51103
Total inspections: 3
Last inspection: 03/10/2015

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Inspection findings

Inspection date

Type

  • Plumbing system maintained in good repair
    Observation:Repair all leaking faucets ASAP
03/10/2015Physical Recheck
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Toxic items not adequately seperate from single use items in rear area.
  • Maintaining premises free of litter and unnecessary equipment
    Observation:Clean and organize rear storage area, get rid of items that are not necessary.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Due to expansion of food items being offered, a handsink must be installed in the kitchen area.
  • Posting inspection reports
    Observation:Post inspection report and licenses where they are viewable by the public.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Repair or replace vent fan in restroom.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:Food items in hot hold under 135*. Item discarded. Discussed using time marks on hot hold items.
  • Safe, unadulterated, honestly presented
    Observation:Prepackaged deli sandwich off color and the package was bloated. Item discarded.
02/02/2015Regular
  • Other liquid waste and rain water
    Observation:Condensate draining across the floor
  • Hand drying provided
    Observation:No paper towels
  • Food temperature measuring devices are provided and readily accessible
    Observation:Provide thermometers in all cold hold units
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean, organize, provide shelving for storage, dispose of broken and unusable equipment
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Back room floor dirty
  • Food storage - preventing contamination from the premises
    Observation:Store all food off the floor
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Dirty 3 compartment sink.
01/14/2014Routine

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