Sioux City Elks Club, 1001 Tri View Ave, Sioux City, IA 51103 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine in storage area has visible barrier that is soiled.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents in restrooms are visibly soiled.
- Restriction-presence and use
Observation: Raid stored in bar area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked turkey is not date marked for keeping over 24 hours.
- Food temperature measuring devices are provided and readily accessible
Observation: Cooler in bar storing milk does not have thermometer.
- Handwashing signage
Observation: No signage at hand sink in bar. Provided signage during inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips on site for quat based sanitizer.
|
12/01/2015 | Regular |
- Cleaning of cooking and baking equipment
Observation:Poorly cleaned utensils in kitchen drawers
- Food storage containers identified with common name of food
Observation:Food containers not labeled as to the contents
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Ensure that all coolers containing food items have easily visible thermometers
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Food items in cooler must be datemarked
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Keep the handsink area easily accessible
|
11/25/2014 | Regular |
- Private homes
Floors soiled especially under equipment. Mop not hung to air dry.
- Food temperature measuring device construction
Thermometer not visible
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Handwashing aides and devices, use restrictions
Floors soiled especially under equipment. Mop not hung to air dry.
|
10/28/2013 | Routine |
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