Central Standard, 2239 Falcon Ave, Bettendorf, IA 52722 - inspection findings and violations



Business Info

Name: CENTRAL STANDARD
Address: 2239 Falcon Ave, Bettendorf, IA 52722
Phone: 563-271-6359
Total inspections: 4
Last inspection: 02/19/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/19/2016Physical Recheck
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Meat in cooler not organized to prevent contamination. Meat shall be stored per the following
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cold foods must be kept at 41 F and below, the following where kept at the front prep area at unsafe temperatures
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Chemicals being stored above bread, toxic items shall be stored away from all food in order to prevent contamination. Corrected.
  • Eating, drinking, or using tobacco
    Observation: Drinks in food prep areas. Drinks should be kept out of food prep areas on lower shelves. Drinks must be kept in lids with straws.
  • Storage or display of food in contact with water or ice
    Observation: Ice machine needed additional cleaning. Corrected.
  • Bare hand contact with ready to eat foods
    Observation: Employee put tomato on a sandwich without wearing cloves. Corrected.
  • Food storage containers identified with common name of food
    Observation: Bulk white items shall be labeled. Corrected.
  • In-use utensils, between-use storage
    Observation: Utensils shall not be stored in standing water in between use. Store utensils either cleaned and dried, in flowing water, or in water above 135 F. --Observation: Cup being used in ice dispenser at bar and in flour, scoops shall be used in order to prevent bare hand contact with food.
02/08/2016Regular
No violation noted during this evaluation. 11/13/2015Regular
  • Use of absorbent materials on floors
    Observation:Seal concrete in walk in and hallway between dishroom and walk in.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Provide a handsink in the dishroom.
10/23/2015Regular

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