- Common name-working containers
Observation: The bottle of window cleaner shall be labeled. Corrected
- Bare hand contact with ready to eat foods
Observation: Employee observed touching prepared food as it was pushed on the bun. Gloves or tongs will be used.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean the labels off of the pans.
- Separation from food, equipment, utensils, linens, and single service
Observation:The window cleaner shall not be on prep table. Corrected
- Handwashing cleanser, availability
Observation: Soap is needed at one kitchen handsink. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad bar make table is holding potentially hazardous foods at 44-45F - they will pull the unit away from the wall to see if that brings the temp down.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw meat on the counter - food was put away,
- Eating, drinking, or using tobacco
Observation: Employee drink observed on prep table - drinks shall be on a lower shelf. Corrected
- Disclosure of menu items offered or served raw or undercooked
Observation: Those menu items that need to be marked for consumer shall be labeled.
- Hand drying provided
Observation: Paper towels are needed at both kitchen handsinks. Corrected
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01/21/2016 | Regular |
Restaurant representatives - add corrected or new information about Ross' Restaurant, 2297 Falcon, Bettendorf, IA 52722 »