A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Provide a thin foods cooking thermometer.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Provide a written employee health reporting policy. Forms 1a, 1b may be used as a template.
Established procedures for responding to vomiting and diarrheal events Observation: Provide a written policy for clean-up of vomiting or diarrhea. also assemble personal protective gear for same.
Handwashing signage Observation: Provide a hand washing sign to handsink. Signs are available free at www.profoodsafety.org
Hand drying provided Observation: Provide paper towels to handsink.
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