| No violation noted during this evaluation. | 09/17/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: clean ice machine ASAP
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: will impliment
- Established procedures for responding to vomiting and diarrheal events
Observation: will impliment
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: changed sanitizer.
|
08/25/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Will implement the employee reporting procedure.
- Disclosure of menu items offered or served raw or undercooked
Observation: ice cream is not disclosed that it contains raw eggs--does have several consumer advisories hanging.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: changed sanitizer to bleach.
- A variance request has been submitted and contains required information
Observation: owner states he pasturizes eggs for ice cream but does not variance to do this process.
- Warewashing equipment, determining chemical sanitizer concentration
Observation: clean ice machine ASAP
- Established procedures for responding to vomiting and diarrheal events
Observation: will post a procedure.
- Source-Eggs
Observation: Selling his own farm eggs in his food Establishment-not using them.
|
08/25/2015 | Regular |
- Toilet tissue available
Observation:Restroom need a covered container
- Wiping cloths properly air dried
Observation:Wiping cloth need be in sanitizing solution
- Food storage containers identified with common name of food
Observation:Clear container need labeled
|
05/02/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/17/2013 | Routine |
- Food on display is protected from contamination by consumers
Plastic glass not approved for scooping ice
- Responsibilities of Permit Holder
- Toilet room
receptacle, enclosed, fixtures clean
- Storage and maintenance of wet and dry wiping cloths
- Indoor and outdoor surfaces
Wall board need placed in different areas of establishment
|
08/14/2013 | Routine |
- Smoke free air act
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
no exhaust above large stove (used for baking only)
- Cleanability of floors, walls, and ceilings
wall board (covering) need placed on wall in different areas of establishment, light above stainless steel table has shield missing.
- No direct connection between sewage system and from culinary equipment
ice machine drainline cannot be in direct connection with sewer line (need a one inch air gap when or if installed)
|
06/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Cherry Top Cafe, 307 Front St, Pisgah, IA 51564 »