China Buffet, 2500 S Center St, Marshalltown, IA 50158 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:One buffet table holding below 135*. Unit was turned up and proper temperature was reached. Corrected.
- Air drying of equipment and utensils
Observation: Pans stacked wet on shelves.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs and raw meats stored above ready-to-eat foods in walk-in cooler. Items were moved to correct storage. Corrected.
|
09/22/2015 | Regular |
- Miscellaneous sources of contamination
Observation:Bowls used to dispense bulk foods in kitchen. Corrected.
- In-use utensils, between-use storage
Observation: Rice scoop stored in standing water. Corrected.
- Food storage - preventing contamination from the premises
Observation:Food items stored on floor.
- Air drying of equipment and utensils
Observation: Many pans stacked wet on shelves.
- Ice used as exterior coolant not used as a food
Observation: Jugs of beverages stored inside of ice machine. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut melon on salad bar holding > 41*. Ice added-Corrected.
- Food on display is protected from contamination by consumers
Observation: Some items out for self-service not covered.
- Foods are cooled using appropriate methods
Observation: Cooked pasta cooling in large plastic tub. Cooling guidance document issued.
|
07/29/2014 | Routine |
- Foods are cooled using appropriate methods
Observation: Large plastic tubs used to cool cooked potatoes.
- Handwashing signage
Observation: Hand washing signs not present at hand sinks in restrooms.
|
04/29/2014 | Other |
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