- Stored frozen foods shall be maintained frozen
Observation: Foods to remain frozen stored out side were temped at 43 degrees.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system. Foods in the walk-in cooler with mold.
- Maintaining premises free of litter and unnecessary equipment
Observation: The facility is not kept free of unnecessary equipment, grill and broaster in disrepair.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Package integrity
Observation: Dented cans in the storage shelves.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained in good repair
Observation: Wall behind the 3-compartment sink in poor repair. Floors in the storage buildings out back in poor repair.
- Duties of PIC
Observation: Numerous foodborne illness risk factor violations.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vent above the broaster is not clean.
- Food storage - preventing contamination from the premises
Observation: Foods stored on the floors of the walk-in coolers, freezer, storage rooms.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces, including but not limited to shelves, grill used for a table, outside of broaster, containers and lids, handles, not clean.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The facility is not maintained clean. Walls, ceiling, and floors visibly soiled. The storage sheds are visibly soiled with leaves and dirt.
- Outer openings are protected
Observation: Outside walk-in freezer door kept open. Storage sheds are not protected from outer openings.
- Protecting food from environmental contamination
Observation: Foods stored outside on the ground. Foods stored in the walk-in cooler without protective covering.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, including but not limited to all counters, containers, lids, not clean to sight or touch..
|
12/10/2015 | Regular |
- Maintaining premises free of litter and unnecessary equipment
maintenance tools to be stored away from food, personnal items to be stored in separated area
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
ceiling tiles around air vents not clean
- Drying mops
maintenance tools to be stored away from food, personnal items to be stored in separated area
- Storing maintenance tools
maintenance tools to be stored away from food, personnal items to be stored in separated area
- equipment food contact surfaces and utensils clean to sight and touch.
door handles to coolers and other surfaces contacted by hands not clean, to be sanitized, tops of equipment with debris
|
11/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Chit Chat Cafe, 209 Main St, Hospers, IA 51238 »