Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw hamburger stored on top of beef and pork muscle meat. Corrected by placing the hamburger on the bottom.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have quat test strips.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
06/19/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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