Chuck's Bar & Grill, 512 Main, Coon Rapids, IA 50058 - inspection findings and violations

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Business Info

Name: CHUCK'S BAR & GRILL
Address: 512 Main, Coon Rapids, IA 50058
Phone: 712-830-7541
Total inspections: 4
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/03/2016Follow Up LOC
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Establishment is still working on removing items not necessary from basement and the back part of the restaurant.
  • Equipment and utensils are adequately rinsed after washing
    Observation: Triple sink was not set up at bar. Plug for third sink fell apart and was discarded then the use of all three sinks was discontinued.
  • Light bulbs, protective shielding
    Observation: Three lights in the kitchen do not have shields.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Employee health forms are not in place - establishment has not trained employees in a verifiable manner on when to report foodborne illnesses diagnosis, exposure and symptoms.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Establishment does not have written norovirus cleanup procedures.
 11/18/2015Regular
No violation noted during this evaluation. 08/06/2015Follow Up LOC
  • Indoor and outdoor surfaces
    Observation: Back door garbage area has construction equipment and debris.
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Establishment dining room is still full of construction equipment and debris. Final cleaning of dining room and bathrooms has not been completed.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Lowboy prep table holding at 49 degrees at time of inspection. Adjustments made and food moved to working cooler - not sure if the cooler is/will hold temp.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: The kitchen has a three door lowboy and one working glass door coca cola beverage cooler. Given the menu - this isn't adequate for cooling cooked items and keeping items cold.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have thin tipped probe type thermometer.
 08/05/2015Pre Opening

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