Bare hand contact with ready to eat foods Observation: Observed bare hand contact with buns - tongs used with all other toppings. Reminded employee and corrected on site.
09/23/2014
Routine
Food temperature measuring devices are provided and readily accessible Need thin tipped thermometer that measures hot and cold temperatures of thin meat patties.
Bare hand contact with ready to eat foods No bare hand contact with ready to eat foods - especially when dressing hamburgers. Corrected at time of inspection.
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