Circle K #6604, 421 N Main, Burlington, IA 52601 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/15/2014 | Physical Recheck |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: At the milk display door of the walk-in cooler, there was raw bacon placed over milk and deli products. It is part of the company's plan-o-gram. PIC corrected this at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The sandwich display cooler exceeded 41 degrees
- Outer openings are protected
Observation: The perimeter of the front door was not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor was soiled and debris laying on the floor in some areas.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exteriors and handles of equipment were soiled
|
12/11/2014 | Regular |
- Handwashing cleanser, availability
- Roasts held at a temperature of 130°F or above
Pizza in the warmer was at 114 degrees. Wings in the warmer ranged from 104 to 120 degrees.
- Person in charge is present
No manager was present at establishment.
- Plumbing system repaired according to law
Prep room hand sink was partially plugged. - Plumber corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
There were no thermometers located the display reach in refrigerated cases.
|
07/16/2013 | Routine |
- Handwashing cleanser, availability
- Person in charge is present
No manager was present at establishment.
- Food temperature measuring devices are provided and readily accessible
There were no thermometers located the display reach in refrigerated cases.
- Plumbing system repaired according to law
Prep room hand sink was partially plugged. - Plumber corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Pizza in the warmer was at 114 degrees. Wings in the warmer ranged from 104 to 120 degrees.
|
07/16/2013 | Routine |
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