- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The handles and exteriors of equipment were soiled and/or dusty
- Food storage - preventing contamination from the premises
Observation: Food was stored on the floor in the walk-in cooler and freezer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was raw sausage over RTE sausage in the walk-in cooler.
- Physical facilities maintained in good repair
Observation: The back of sink between the three compartment sink and dish machine was not secured to the wall. There were areas of bubbling wall panels in several areas.
|
03/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in the pizza make table cooler were exceeding 41 degrees
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The pop nozzle junction boxes were sticky with syrup. The fan guards and condenser unit in the walk-in cooler were dusty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors underneath and behind equipment were soiled\debris.
- Physical facilities maintained in good repair
Observation: In several areas, walls in kitchen were not secured fully to the wall.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: There was raw chicken stored over ground pork and beef in the walk-in cooler. - Corrected at inspection.
|
05/22/2014 | Routine |
| No violation noted during this evaluation. | 01/14/2014 | Follow Up LOC |
- Linens- cleaning and storage
The can opener/holster and the undercarriage of the large floor mixer were soiled. There was single service-ware containers sitting on the floor.- Corrected at inspection. There were cutting boards in bad repair.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors/walls soiled especially near equipment, i.e. the hand sink by the pop machine and the dishwashing area. There were areas in the kitchen where the wall coverings were starting to come off the walls.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
There were dusty ceiling vents.
- Food storage - preventing contamination from the premises
There were items sitting on the floor in the freezer walk-in and the kitchen floor.
- equipment food contact surfaces and utensils clean to sight and touch.
The can opener/holster and the undercarriage of the large floor mixer were soiled. There was single service-ware containers sitting on the floor.- Corrected at inspection. There were cutting boards in bad repair.
- Food temperature measuring devices are provided and readily accessible
Establishment did not have a thin tipped thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
*Repeat* There was raw hamburger stored over raw eggs and ready to eat items in the walk-in cooler.
- Cutting surfaces maintained
The can opener/holster and the undercarriage of the large floor mixer were soiled. There was single service-ware containers sitting on the floor.- Corrected at inspection. There were cutting boards in bad repair.
- Designated areas for employees
use of designated areas by employees
|
11/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Napoli Pizza & Rest, 115 N 3rd, Burlington, IA 52601 »