- Miscellaneous sources of contamination
Observation: Scrapers have deteriorated edges. Staff discarded scrapers.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Box of eggs stored above lettuce, salads in walk in cooler. Staff moved eggs below all products.
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12/11/2015 | Regular |
No violation noted during this evaluation. | 06/25/2015 | Physical Recheck |
No violation noted during this evaluation. | 05/27/2015 | Other |
- Material characteristics of non-food contact surfaces
Observation: Cutting boards on absorbent surface to dry.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separation from food, equipment, utensils, linens, and single service
Observation: Hand soap stored above dry ingredients in pantry. Moved while on-site.
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05/13/2015 | Regular |
No violation noted during this evaluation. | 01/13/2015 | Other |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Air drying of equipment and utensils
Observation: Cutting board and other equipment observed being dried with cloth towel.
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04/18/2014 | Routine |
No violation noted during this evaluation. | 09/20/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/14/2013 | Routine |
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