Using a handwashing sink- operation and maintenance Observation: Handwashing sink in kitchen blocked with silverware.
Common name-working containers Observation: Spray bottle cleaner not labeled at bar.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw meat stored above buns and lettuce in Whirlpool refrigerator in kitchen. Raw meat stored above buns and canned beverages in walk-in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior of microwave has excessive food residue build up.
In-use utensils, between-use storage Observation: Ice scoop handle stored in ice at bar.
Maintaining premises free of litter and unnecessary equipment Observation: Ceiling cut open and exposed lines in kitchen. Upstairs full of empty pop boxes.
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