No violation noted during this evaluation. | 06/18/2015 | Non Illness Complaint |
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of pancake mix and cups on the floor of the kitchen.
- Material characteristics of non-food contact surfaces
Observation: Dishes drying on cloth in kitchen. Clerk stated manager ordered dish drainer.
- Using a handwashing sink- operation and maintenance
Observation: Container stored in handwashing sink in kitchen.
- Food temperature measuring devices are provided and readily accessible
Observation: No stem thermometer available to take food temperatures.
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08/29/2014 | Physical Recheck |
No violation noted during this evaluation. | 08/29/2014 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: Box of cups on floor of kitchen.
- Handwashing signage
Observation: No handwashing sign at handwashing sink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Container of gravy not labeled with date.
- Food temperature measuring devices are provided and readily accessible
Observation: No stem thermometer available to take temperatures of foods.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Eggs hot holding at 120 degrees in unit for customer self-service.
- Material characteristics of non-food contact surfaces
Observation: Dishes drying on cloth in kitchen area instead of smooth, cleanable surface.
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08/19/2014 | Routine |
No violation noted during this evaluation. | 03/31/2014 | Pre Opening |
No violation noted during this evaluation. | 03/13/2014 | Pre Opening |
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