- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pico dated 5/29/14. Discarded while on-site.
- Air drying of equipment and utensils
Observation: Cups not completely dry prior to stacking.
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06/06/2014 | Physical Recheck |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen meat out at room temperature to thaw. Corrected while on-site.
- Using a handwashing sink- operation and maintenance
Observation: Cutting board, knife and ice in handwashing sink at bar. Corrected while on-site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Boxes of raw chicken stored right next to boxed of raw vegetables.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Stem thermometers are 5-10 degrees F off correct temperature.
- Air drying of equipment and utensils
Observation: Cups stacked before completely air dry. Bartender observed wiping metal cups with towel to dry.
- When to wash
Observation: Food handler observed changing gloves without washing hands between.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Carnitas and chili reyana dated 5/27 in walk-in cooler. Discarded while on-site.
- Common name-working containers
Observation: Spray bottles of cleaners not labeled. Corrected while on-site.
- Posting inspection reports
Observation: Most recent inspection report not posted.
- In-use utensils, between-use storage
Observation: Ice scoop handle in ice at fountain pop machine. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine has some build up on inner, upper surface.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Rice and beans temping at 110 degrees F in hot hold unit.
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06/03/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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12/12/2013 | Routine |
- Ice used as exterior coolant not used as a food
Lemons and other fruits stored in consumable ice at bar. Corrected at time of inspection
- Equipment and utensils are adequately rinsed after washing
Three compartment sink at bar. Corrected at time of inspection
- When to wash
Cook observed wiping gloved hands on cloth repeatedly, then using same cloth to wipe counters, then handling foods with same gloved hands.
- Test kit provided and used to measure sanitizing solution concentration
Cups and containers stacked before completely air dry. No test strips available for sanitizer on-site for chlorine or Quat sanitizer.
- Hand drying provided
Kitchen-no papertowels and blocked with mop bucket. Bar-no papertowels and blocked by drink flavors.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Cook observed chewing gum in kitchen. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Kitchen-no papertowels and blocked with mop bucket. Bar-no papertowels and blocked by drink flavors.
- Air drying of equipment and utensils
Cups and containers stacked before completely air dry. No test strips available for sanitizer on-site for chlorine or Quat sanitizer.
- Separation from food, equipment, utensils, linens, and single service
Dishmachine chemicals stored above ingredients in storage area.
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11/20/2013 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/20/2013 | Routine |
Restaurant representatives - add corrected or new information about La Casa Azul, 708 1st Ave, Coralville, IA 52241 »