Storage and maintenance of wet and dry wiping cloths Observed wiping cloths not being maintained in sanitizer between uses.
Cutting surfaces maintained Observed cutting board not in good repair.
Air drying of equipment and utensils Observed food utensils not being properly air dried prior to stacking.
Posting of a valid license Observed most recent inspection report not displayed in view of customers.
Food on display is protected from contamination by consumers Observed crutons and sunflower seeds at sald bar not properly covered and protected from contamination. Observed self-serve salsa at taco bar not properly covered and protected from contamination.
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