No violation noted during this evaluation. | 12/03/2015 | Physical Recheck |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handsink removed from kitchen area when three compartment sink was installed -- employee states they are using handsink in employee restroom located next to kitchen area. Handsink required in kitchen.
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10/29/2015 | Physical Recheck |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: three compartment sink has arrived however it has not yet been installed -- inspector will recheck
- Handwashing signage
Observation: handsink signage not provided
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B (or equivalent) has not been implemented
- Handwashing aides and devices, use restrictions
Observation: handsink also used for warewashing -- use shall be restricted to handwashing only
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10/16/2015 | Physical Recheck |
- Posting of a valid license
Observation: not posted for consumers
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B (or equivalent) has not been implemented
- Posting inspection reports
Observation: not posted for consumers
- Handwashing signage
Observation: handsink signage not provided
- Sanitization of food contact surfaces - before use and after cleaning
Observation: establishment has no means of warewashing (pitchers, utensils, plastic containers) -- establishment shall switch to all disposable items, or install commercial dishmachine or three compartment sink
- Dispensing of single-service and single-use articles
Observation: plasticware (knives, forks, and spoons) that are not prewrapped are not presented so that only the handles are touched by consumers
- Handwashing aides and devices, use restrictions
Observation: handsink also used for warewashing -- use shall be restricted to handwashing only
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09/11/2015 | Regular |
Restaurant representatives - add corrected or new information about Econolodge, 10841 Douglas Ave, Urbandale, IA 50322 »