Cool Basil, 1250 86th St, Clive, IA 50325 - inspection findings and violations



Business Info

Name: COOL BASIL
Address: 1250 86th St, Clive, IA 50325
Phone: 515-707-0922
Total inspections: 3
Last inspection: 10/01/2015

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Inspection findings

Inspection date

Type

  • Posting inspection reports
    Observation: inspection not posted
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: hoods/filters in sushi area not clean
10/01/2015Physical Recheck
  • Protecting food from environmental contamination
    Observation: large container of shredded cabbage/carrots stored directly on floor
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: floor drains not clean
  • Hand drying provided
    Observation: paper towels not provided
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometer not placed inside maketable
  • Storage and maintenance of wet and dry wiping cloths
    Observation: wiping cloths not stored in sanitizer
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: handsink in dishroom blocked with bucket
  • In-use utensils, between-use storage
    Observation: rice scoops stored in stagnant water (88*F)
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Outer openings are protected
    Observation: back door propped open
  • Posting of a valid license
    Observation: license not posted for customers to view
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: TCS foods not dated in maketable
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: maketable 43-44*F
09/03/2015Regular
No violation noted during this evaluation. 06/19/2014Pre Opening

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