- Protecting food from environmental contamination
Observation: large container of shredded cabbage/carrots stored directly on floor
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: floor drains not clean
- Hand drying provided
Observation: paper towels not provided
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer not placed inside maketable
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths not stored in sanitizer
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink in dishroom blocked with bucket
- In-use utensils, between-use storage
Observation: rice scoops stored in stagnant water (88*F)
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Outer openings are protected
Observation: back door propped open
- Posting of a valid license
Observation: license not posted for customers to view
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: TCS foods not dated in maketable
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: maketable 43-44*F
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09/03/2015 | Regular |
Restaurant representatives - add corrected or new information about Cool Basil, 1250 86th St, Clive, IA 50325 »