- Bare hand contact with ready to eat foods
Observation:Employee didn't use a hand barrier when handling toast
- Cleanability of floors, walls, and ceilings
Observation:Replace wall next to oven. It has lost the coating and is no longer cleanable. Replace linoleum in men's restroom where the subfloor is exposed. Clean food debris and dirt from walls in dish room. Clean food debris and grease from floor in kitchen, especially under and around equipment.
- When to wash
Observation:Employee touched raw bacon then grabbed toast from toaster with bare hand.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw hamburgers above ready to eat foods in refrigerator, raw pork chops above salad dressings in display cooler.
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10/19/2015 | Regular |
No violation noted during this evaluation. | 04/16/2015 | Regular |
No violation noted during this evaluation. | 12/02/2014 | Regular |
No violation noted during this evaluation. | 05/05/2014 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/23/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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10/23/2013 | Routine |
- Roasts held at a temperature of 130°F or above
FRONT DISPLAY COOLER OPERATING AT 48-50 DEG F. FOOD WAS RELOCATED AND A REPAIR SERVICE CALLED. COOLER MUST BE 39-41 DEG F.
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05/30/2013 | Routine |
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