- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:The top left side is holding temperature at 41 deg F or below, the top right side is 48-50 deg F. I moved a few things around to enhance air flow, hopefully that will help the problem. If not, call for repair.
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11/06/2015 | Regular |
- Multiuse food contact surfaces are cleanable
Observation:Repair lid on chest freezer at bar. Duct tape isn't a proper means of repair and is not an approved food contact surface.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Clean dirt and old food from the space between the tables in the back kitchen.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean large accumulation of grime from perimeter of kitchen, under shelves in walk in, around base of chest freezer, around the circle bases for the tables in the back kitchen, under and around cooking equipment in kitchen.
- Storage of clean linens, single-service, and single use articles
Observation:Single service to-go containers stored at bar should be upside down to avoid contamination.
- Maintaining premises free of litter and unnecessary equipment
Observation:Remove all items not used in the restaurant. IE: the toilet under the drainboard in the dish area, the 2 unused mop buckets, extra chairs, etc. should not be in the kitchen or food prep areas.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean accumulation of grease and food from sides of stove/oven and fryers.
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04/16/2015 | Regular |
- Hand drying provided
Observation: Handsink in employee restroom needs paper towels.
- Using a handwashing sink- operation and maintenance
Observation: Handsink by 3-compartment sink is not accessible (cloths sitting in it). Handsink in employee restroom is dripping from underneath. Repair
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floors and walls around fryers and grill.
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10/24/2014 | Regular |
- Bait stations, pesticides, and tracking powders approved
Observation: Do not use fly strips in kitchen. Place in hallway or backroom by kitchen.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floor under fryer.
- Storage of clean linens, single-service, and single use articles
Observation: Store single service items upside down to prevent contamination.
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06/27/2014 | Routine |
- Handwashing cleanser, availability
Soap is needed at dishroom handsink. Corrected at time of inspection
- Eating, drinking, or using tobacco
Employee drinks shall not be on a prep counter - store on a bottom shelf, covered, and use a straw. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Potato salad found beyond the 7 days allowed with the datemarking. Product was discarded. Corrected at time of inspection
- Bare hand contact with ready to eat foods
No barehands contact allowed even when just moving a hamburger on a plate. Corrected at time of inspection.
- Common name-working containers
Do not place degreaser on a prep surface and label the degreaser and sanitizer bottles. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Do not place degreaser on a prep surface and label the degreaser and sanitizer bottles. Corrected at time of inspection
- Miscellaneous sources of contamination
Do not use sticky fly strips in the kitchen. Corrected at time of inspection
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11/06/2013 | Routine |
- Cleanability of floors, walls, and ceilings
CLEAN FLOOR AROUND PERIMETER OF KITCHEN AND BEHIND FRYER WHERE THERE IS A PUDDLE OF OIL.
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN SIDES OF GRILL
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05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about The Lucky Frog Bar And Grill, 313 N Salina St, Mc Causland, IA 52758 »