PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Breakfast pizza temping 83 - 94 degrees (left from breakfast). Children eating when first arrived. Shall be disposed of.
Eating, drinking, or using tobacco Observation: Open drink in kitchen
03/12/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
03/19/2014
Routine
Food storage containers identified with common name of food Salt in unlabeled container - labeled at time of inspection.
Package integrity Dented can of mixed fruit on storage rack - removed at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Slicer soiled - washed and sanitized at time of inspection.
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