Papa's Pizza, 214 Van Dorn St, Polk City, IA 50226 - inspection findings and violations

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Business Info

Name: PAPA'S PIZZA
Address: 214 Van Dorn St, Polk City, IA 50226
Phone: 515-250-3119
Total inspections: 3
Last inspection: 11/19/2013
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Inspection findings

Inspection date

Type
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 11/19/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 04/11/2013Routine
  • Miscellaneous sources of contamination
    Observed soiled towels in contact with the bag in a box beverage product.
  • Roasts held at a temperature of 130°F or above
    Observed garlic butter mixture held at room temperature. Product is softened butter and dry garlic product. Unpackaged butter is a potentially hazardous product and is required to be held at 41*F or below. In order to keep the product at room temperature, a procedure for using time as a public health control shall be submitted for approval or use a product other than butter. --Observed meatballs and sauce, cheese sauce below 135*F in the table top steam tables. PIC states that products are reheated in the steam tables. Products that are intended to be hot held are required to be heated or reheated prior to being placed in the hot holding table. The use of microwaves, ovens and stove tops are recommended.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed that the cloth curtain used as a splatter shield at the mixer is soiled with sauce and dough splash. Non food contact surfaces are required to be maintained clean.
  • Foods are cooled using appropriate methods
    Observed large quantity of tomatoe based sauce in a plastic covered container at 72*F in the walk-in cooler. Product was mixed from ambient air temperature canned products.
 04/08/2013Routine

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