Poisonous or toxic materials used and applied Observation: bottle of raid stored in kitchen under sink. corrected by removing.
Test kit provided and used to measure sanitizing solution concentration Observation: no sanitizer test strips available in kitchen area.
Storage and maintenance of wet and dry wiping cloths Observation: wet cloths are not being stored in bucket of sanitizer.
Using a handwashing sink- operation and maintenance Observation: no designated handwashing sink in kitchen area. corrected by establishing a handwashing sink. signage will be posted at a later date.
Food temperature measuring devices are provided and readily accessible Observation: no thermometers available at establishment. discussed importance of checking temperatures after foods have been reheated for hot holding.
Plumbing system maintained in good repair Observation: leak in kitchen area of unknown origin near dishwasher and refrigerator.
Common name-working containers Observation:unlabeled bottle of clear liquid in kitchen area. corrected by removing.
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