Test kit provided and used to measure sanitizing solution concentration Observation: no test strips for testing bleach based sanitizer in 3-compartment warewashing sink and no test strips for Quant sanitizer in spray bottles.
09/14/2015
Regular
No violation noted during this evaluation.
11/25/2014
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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