Food and water temperature measuring devices are appropriately scaled Observation: food thermometer scaled 50-550*F
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: potatoes 129*F
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: cut melon 49*F -- corrected by discarding
Posting inspection reports Observation: previous inspection report not posted
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