La Quinta Inn, 1390 Nw 118th St, Clive, IA 50325 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: inspection report not posted for public view
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement form 1B (or equivalent) has not been implemented
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: gravy not dated
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: waffle batter in dispenser 72*F
- Using a handwashing sink- operation and maintenance
Observation: handsink use not restricted to handwashing only -- ice in handsink
- Foods are cooled using appropriate methods
REPEAT VIOLATION: gravy cooling in covered kettle -- food employee transferred to freezer to decrease cooling time
- Food storage containers identified with common name of food
Observation: gravy and waffle batter not labeled in cooler
- Posting of a valid license
Observation: food license expired 2/19/2015 -- submit license and penalty fees no later than 2/21/16 or facility will be closed until received
- Food temperature measuring devices are provided and readily accessible
Observation: food establishment has no food thermometer
- Handwashing signage
Observation: handsink signage not placed at handsinks
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
REPEAT VIOLATION: Certified Food Protection Manager was required by 7/20/15 and has not been obtained -- facility now has 30 days to meet this requirement. Submit copy of certificate to inspector for verification.
|
02/16/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Certified Food Protection Manger now required by Code
- Physical facilities maintained in good repair
Observation: floor in warewashing room in poor repair
- Foods are cooled using appropriate methods
Observation: gravy cooling in covered container -- corrected
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not provided for quat sanitizer
- Light bulbs, protective shielding
Observation: overhead lighting not shielded in warewashing room
|
01/20/2015 | Regular |
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