Preventing contamination from equipment, utensils, and linens Observation:Bottle of beer sitting in ice bin in upstairs bar.
Physical facilities maintained in good repair Observation: Floors in both kitchen areas have missing and broken tile.
10/16/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: In the walk in cooler by the downstairs bar, there is moderate amount of dust accumulation on the fans of the condensor and ceiling. This could possibly contaminate food stored in this area.
In-use utensils, between-use storage Observation: Ice scoop for the upstairs ice machine was sitting in stagnant water. Corrected on site.
Beverage tubing, cold plates, and ice unit drain lines Observation: The cold plate for the beverage dispensor is located in the ice that is used for human consumption.
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