Mc Donalds-Dyersville, 1510 9th Se St, Dyersville, IA 52040 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/17/2016 | Follow Up LOC |
- Foods are at proper initial internal temperature when removed from temperature control and are consumed or discarded as required
Observation: The American and Swiss cheese were not marked with a time to indicate and follow the two hour time control. COS by marking time.
- Storage or display of food in contact with water or ice
Observation: The walk in freezer has moderate/heavy ice build up on the ceiling that is dripping onto packages of food. REPEAT VIOLATION
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The quat sanitizer dispenser by the warewash is dispensing at 500 ppm. COS by adding water to dilute. Will continue to do this until repair person adjusts the dispenser.
|
02/12/2016 | Regular |
- Storage or display of food in contact with water or ice
Observation: The walk in freezer has moderate/heavy ice build up on the ceiling that is dripping onto packages of food and floor. REPEAT VIOLATION.
- Test kit provided and used to measure sanitizing solution concentration
Observation: There are no test strips to check the concentration level of the ware wash quat. sanitizer. REPEAT VIOLATION.
|
02/18/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Currently, Quaternary Ammonia is used for sanitizing ware at the three compartment sink and no sanitizer test strips could be located for checking proper concentrations.
- Compliance with submitted HACCP plans and approved variance procedures
A Food Code Variance is said to exist for keeping cheeses at room temperature for up to 12 hours - however, no times were recorded of when product came out of refrigeration and therefore unable to determine the beginning and end of the 12 hour timeframe. It is also said that the icecream machine is on a 14 day cleaning cycle. A copy of the Food Code Variance for the cheese kept at room temperature, in addition to the extended run allowance for cleaning the ice cream machine must be posted or readily available for reference.
- Ice used as exterior coolant not used as a food
Observed heavy frost and ice buildup on the ceiling and walls of walk-in freezer, in addition to ice stalagmites on the floor that could cause trip or slip hazards. Freezer must be defrosted and repaired - this form of frost and ice is not safe for human consumption and food must be protected from cross contamination from it. Repeat violation.
- Storage or display of food in contact with water or ice
Observed heavy frost and ice buildup on the ceiling and walls of walk-in freezer, in addition to ice stalagmites on the floor that could cause trip or slip hazards. Freezer must be defrosted and repaired - this form of frost and ice is not safe for human consumption and food must be protected from cross contamination from it. Repeat violation.
- Hand drying provided
Batteries were replaced in the paper towel dispenser for correction onsite.
|
10/10/2013 | Routine |
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