- Light bulbs, protective shielding
Observation: No shield on light over pizza prep table.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Prepared sandwiches in holding unit checked at 128-130 degrees. Corrected on site by staff adjusting thermostat on unit.
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12/15/2015 | Regular |
- Posting of a valid license
Current inspection report not posted.
- Food is properly labeled
Packaged cookies not labeled with appropriate information which must include the following: 1) Accurate description of the contents of the food, 2) Ingredients statement for food consisting of more than a single ingredient, with ingredients listed in order of predominanace, 3) Declaration of contents by weight, count, or volume, 4) The name and place of business which should include the full street address, city, state, and zip code.
- Linens- cleaning and storage
A box of insulated hot/cold food containers was stored on the floor in the laudry room area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
The following foods were found in cooler units and were found to be undated as required: Prime rib, various open packages of sandwich deli meats, cooked bacon, pre-cooked sausage and egg patties, pre-cooked egg crumbles, and sliced tomatoes. These items were identified and were dated at the time of inspection. Corrected-on-site.
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10/31/2013 | Routine |
- Food is properly labeled
Packaged cookies not labeled with appropriate information which must include the following: 1) Accurate description of the contents of the food, 2) Ingredients statement for food consisting of more than a single ingredient, with ingredients listed in order of predominanace, 3) Declaration of contents by weight, count, or volume, 4) The name and place of business which should include the full street address, city, state, and zip code.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
The following foods were found in cooler units and were found to be undated as required: Prime rib, various open packages of sandwich deli meats, cooked bacon, pre-cooked sausage and egg patties, pre-cooked egg crumbles, and sliced tomatoes. These items were identified and were dated at the time of inspection. Corrected-on-site.
- Posting of a valid license
Current inspection report not posted.
- Linens- cleaning and storage
A box of insulated hot/cold food containers was stored on the floor in the laudry room area.
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10/31/2013 | Routine |
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