Light bulbs, protective shielding Observation: Lights over produce and above meat counter not shielded.
Cleanability of floors, walls, and ceilings Observation: Woooden floors in storeroom and walk-ins--EXISTING
02/12/2016
Regular
No violation noted during this evaluation.
09/17/2014
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Slicer in meat department soiled.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Working packages of deli meat expired: Smoked turkey - 8/29/14
Cleanability of floors, walls, and ceilings Observation: Wooden floors in storage rooms EXISTING
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Table under slicer heavily soiled.
Light bulbs, protective shielding Observation: No shields on lights over produce.
Packaged foods shall comply with standard of identity requirements Observation: No ingredients on packaged containers of ham salad.
Outer openings are protected Observation: Gaps under back door.
Test kit provided and used to measure sanitizing solution concentration Observation: Using bleach as a sanitizer, no test strips to check solution concentration.
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