Storage of clean linens, single-service, and single use articles Observation:Observed styrofoam cups stored on bar storeroom floor.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no quat test papers to test sanitizer at bar sink, which shall be 200 to 400 ppm.
Equipment location, installation, repair, and adjustment Observation:Observed mold buildup in basement ice machine bin walls.
07/01/2015
Regular
Food temperature measuring devices are provided and readily accessible There is no thermometer in kitchen refrigerator.
Drying mops Observed mop drying in bucket instead of hanging to air-dry.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed taco meat cooling from last night in a tightly covered, deep plastic container - meat was 49 degrees. Discarded, corrected.
Restaurant representatives - add corrected or new information about Cresco Country Club, 22005 115th St, Cresco, IA 52136 »