Heritage Events Center/Mcallister Catering, 229 3rd W Ave, Cresco, IA 52136 - inspection findings and violations

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Business Info

Name: HERITAGE EVENTS CENTER/MCALLISTER CATERING
Address: 229 3rd W Ave, Cresco, IA 52136
Phone: 563-380-3146
Total inspections: 4
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/05/2016Follow Up RCP
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:There is no detectable level of sanitizer in the rinse cycle - the pump is working but no chemical is being dispensed through the tube. Owner primed the pump and worked the air out, sanitizer was eventually detected at the correct concentration. Corrected on site.
  • Handwashing signage
    Observation:There is no handwashing sign at pizza kitchen handsink, designating which of the two compartments is for handwashing only. A sign was printed, corrected on site.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:There is no thermometer in the glass-door cooler in pizza kitchen.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Several pans of food in walk-in cooler from previous meals were not labeled with date of preparation or use-by date.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test papers in use at the establishment expired in October and November 2015, and are no longer able to accurately measure sanitizer concentration.
 01/15/2016Regular
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observed gravy in deep, covered pan in walk-in cooler at 53 degrees, whole turkey breasts in covered pan in walk-in cooler were 49 degrees. Both were prepared last night, did not reach 41 degrees within 6 hours, discarded, corrected.
  • In-use utensils, between-use storage
    Observed ice scoop stored on top of ice machine upstairs - surface is soiled.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed eggs stored next to cabbage on walk-in cooler shelf, corrected.
  • Laundry facilities
    requirement, location, and use
 09/20/2013Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food temperature measuring devices are provided and readily accessible
    No thermometer was observed in fish refrigerator in basement storeroom.
 03/07/2013Routine

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