Test kit provided and used to measure sanitizing solution concentration Observation:The quat test kit has expired and the color has changed, no longer able to accurately measure quat sanitizer concentration.
05/21/2014
Routine
Roasts held at a temperature of 130°F or above Observed tomatoes and cheese were held at 52 degrees in salad bar - ice packets are under the pans and not in contact with the pans, the ice does not fully surround the pans. The salad bar is not a refrigerated unit. Corrected.
10/09/2013
Routine
Roasts held at a temperature of 130°F or above Two pans of taco meat from high school were 130 and 131 degrees - reheated in oven, corrected.
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