Crumrine Sno, 240 N Main Ave, Sioux Center, IA 51250 - inspection findings and violations



Business Info

Name: CRUMRINE SNO
Address: 240 N Main Ave, Sioux Center, IA 51250
Phone: 712-777-2939
Total inspections: 4
Last inspection: 06/18/2015

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Inspection findings

Inspection date

Type

  • Food shall be obtained from sources that comply with law
    Observation: Ice is from their home freezer.
  • Sanitizers
    Observation: Bleach sanitizer solution above required level at 200 ppm. Corrected by re-mixing the solution to 100 ppm.
  • Manual warewashing sinks requirements
    Observation: The ice buckets are not fully submersible in the 3-compartment sink.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The 3-compartment sink at the facility is not being used.
06/18/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
06/21/2013Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/07/2013Routine
  • Multiuse food contact surfaces are constructed of safe materials
    Ice tray must be smooth & easily cleanable. Sponges are not allowed on food contact surfaces - Corrected at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Sink must be de-limed (try vinegar or abrasive cleaner).
  • Plumbing
    materials, design, construction and installation
  • Sponges-use limitations
    Ice tray must be smooth & easily cleanable. Sponges are not allowed on food contact surfaces - Corrected at time of inspection.
  • Sanitizers
    Unscented bleach must be provided (3/4 tsp. bleach to 1 gal. water).
05/30/2013Routine

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